Easy St. Louis-Style Pork Ribs re Gas Grill

Easy and delicious backyard ribs made by you. reach ready to enjoy a delicious, messy dinner!

The ingredient of Easy St. Louis-Style Pork Ribs re Gas Grill

1. 4 pounds St. Louis-style pork ribs, cut into 6-inch sections
2. 2 cups barbeque sauce, or to taste

The instruction how to make Easy St. Louis-Style Pork Ribs re Gas Grill

1. Heat one side of a gas grill to 300 degrees F (150 degrees C).
2. Fill a small metal can or container taking into account bearing in mind water. Cover as soon as aluminum foil; make several slits in the foil behind a knife. Place in the region of the preheated side of the grill.
3. Place ribs bone-side happening a propos the unheated side of the grill; heavy grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, approximately 1 1/2 hours more.
4. Baste ribs behind barbeque sauce. Transfer to the outraged side of the grill; cook for 2 minutes taking into consideration the lid closed. Flip and baste second side gone barbeque sauce. Cook for 2 minutes later than the lid closed. Flip and baste first side subsequent to more barbeque sauce. Cook for 2 minutes subsequently the lid closed.

Nutritions of Easy St. Louis-Style Pork Ribs re Gas Grill

calories: 487.3 calories
carbohydrateContent: 22.7 g
cholesterolContent: 119.9 mg
fatContent: 30.2 g
fiberContent: 0.4 g
proteinContent: 28.8 g
saturatedFatContent: 11 g
servingSize:
sodiumContent: 791.6 mg
sugarContent: 16.3 g
transFatContent:
unsaturatedFatContent: